Zevic Zero Calorie Stevia Powder
Contains - Stevia Extracts & Erythritol
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Zevic’s Stevia Powder is a zero-calorie, natural sweetener that can substitute for sugar and artificial sweeteners. Made from the extracts of Stevia and Erythritol, Zevic’s sugar-free stevia powder is also gluten-free, GMO-free and serves as an all-purpose sweetener. It is heat stable and therefore can be used not only in beverages but also for other cooking and baking purposes.
Enhance your experience, ingredients
Stevia Extracts are derived from the natural zero-calorie stevia plant. Stevia Extract work as a , zero-calorie sweetener with zero glycemic indexes. It is ideal for people who are on a low-carb diet, calorie-conscious, fitness enthusiasts, weight watchers and diabetics. It works as a non-caloric sugar substitute for baking, cooking and beverages. It contains no chemical sugar alcohols like sucralose, xylitol, etc. Rather it contains erythritol as a taste balancer to ensure an accurate measurement of stevia sweetness with no aftertaste.
A non-caloric, non-hygroscopic excipient with a mildly sweet taste, Zevic’s Erythritol is an organic sweetener that occurs naturally in fruits and fermented food. As it has a zero glycemic index, this product is 100% safe for diabetics and weight-watchers, looking for sugar substitutes. Erythritol works as a taste balancer and provides an accurate taste of stevia sweetness.
Leaving behind one sugar crystal at a time, and moving towards naturally sweetened by zero-calorie, plant-based Stevia.
Stevia Rebaudiana, more commonly referred to as Stevia is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable. Stevia based sweeteners have zero or minimal calories. Stevia is also packed with vitamins A, B and C as well as minerals such as zinc and calcium. Being zero caloric, Stevia proves to be one of the healthiest alternatives for sugar in every way, it can be used to cook, bake or just as is.
Know what goes into your routine
Sugar is a master of disguise. The overconsumption of sugar facilitates weight-gain, affects the elasticity of skin, hinders the process of collagen production and leads to several chronic diseases like diabetes.
Stevia derived from zero-calorie stevia plant is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable.
Sugar free is a very paradoxical word and use of harsh fillers like dextrose, levatose, lactose, sucralose etc which can cause adverse health complications like glucose intolerance and metabolic disorder.