ENHANCE YOUR EXPERIENCE, INGREDIENTS
Sugar free Belgian CocoaView Details
Sugar free Belgian Cocoa
Stevia-sweetened Belgian chocolates contain no added sugar. This chocolate lets you snack the right way. Infused with natural superfoods, its anti-inflammatory properties strengthen the immune system from within. Made with the world's finest Belgian cocoa and sweetened with stevia, it is less in calories and an ultimate guilt-free indulgence. It is rich in antioxidants like flavonoids and nutrients like calcium thus appropriate for the fitness conscious and diet-watchers.
Cocoa ButterView Details
Zevic chocolates are manufactured by blending authentic Belgian cocoa butter and sweetened with stevia which is a natural zero-calorie sweetener. With zevic chocolates, you can indulge in healthy, sugar-free, natural, unadulterated bars of premium Belgian chocolates that bear much lower calories as compared to regular chocolates. Stevia-based sugar-free chocolates are 55-85% dark couverture chocolate made out of authentic Belgian Cocoa Butter thus it is guilt-free pure chocolate which you can indulge in without putting on any extra calorie
Orange ZestView Details
The orange peels are rich in fiber, vitamin C, folate, vitamin B6, calcium and other essential nutrients. The skin of the oranges contains a good amount of polyphenols that protect against several diseases. Peels have anti-cancerous properties, due to the presence of limonene, a naturally occurring chemical
LEAVING BEHIND ONE SUGAR CRYSTAL AT A TIME, AND MOVING TOWARDS NATURALLY SWEETENED BY ZERO-CALORIE, PLANT-BASED STEVIA.
Stevia Rebaudiana, more commonly referred to as Stevia is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable. Stevia based sweeteners have zero or minimal calories. Stevia is also packed with vitamins A, B and C as well as minerals such as zinc and calcium. Being zero caloric, Stevia proves to be one of the healthiest alternatives for sugar in every way, it can be used to cook, bake or just as is.