Zevic Belgian Couverture Chocolate- Classic Milk
Contains - Stevia Extracts, Belgian Chocolate, Organic Almonds, Kashmiri Saffron
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Enhance your experience, ingredients
Stevia Extracts are derived from the natural zero-calorie stevia plant. Stevia Extract work as a , zero-calorie sweetener with zero glycemic indexes. It is ideal for people who are on a low-carb diet, calorie-conscious, fitness enthusiasts, weight watchers and diabetics. It works as a non-caloric sugar substitute for baking, cooking and beverages. It contains no chemical sugar alcohols like sucralose, xylitol, etc. Rather it contains erythritol as a taste balancer to ensure an accurate measurement of stevia sweetness with no aftertaste.
Sugar free Belgian Cocoa
Sugar free Belgian Cocoa
Stevia-sweetened Belgian chocolates contain no added sugar. This chocolate lets you snack the right way. Infused with natural superfoods, its anti-inflammatory properties strengthen the immune system from within. Made with the world's finest Belgian cocoa and sweetened with stevia, it is less in calories and an ultimate guilt-free indulgence. It is rich in antioxidants like flavonoids and nutrients like calcium thus appropriate for the fitness conscious and diet-watchers.
Leaving behind one sugar crystal at a time, and moving towards naturally sweetened by zero-calorie, plant-based Stevia.
Why stevia in your tea
Stevia Rebaudiana, more commonly referred to as Stevia is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable. Stevia based sweeteners have zero or minimal calories. Stevia is also packed with vitamins A, B and C as well as minerals such as zinc and calcium. Being zero caloric, Stevia proves to be one of the healthiest alternatives for sugar in every way, it can be used to cook, bake or just as is.
Know what goes into your routine
Sugar is a master of disguise. The overconsumption of sugar facilitates weight-gain, affects the elasticity of skin, hinders the process of collagen production and leads to several chronic diseases like diabetes.
Stevia derived from zero-calorie stevia plant is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable.
Sugar free is a very paradoxical word and use of harsh fillers like dextrose, levatose, lactose, sucralose etc which can cause adverse health complications like glucose intolerance and metabolic disorder.