Zevic Almond Spread Sweetened with Stevia
Contains - Stevia Extracts, Belgian Chocolate, Kashmiri Almonds , Almond Oil
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Enhance your experience, ingredients
Stevia Extracts are derived from the natural zero-calorie stevia plant. Stevia Extract work as a , zero-calorie sweetener with zero glycemic indexes. It is ideal for people who are on a low-carb diet, calorie-conscious, fitness enthusiasts, weight watchers and diabetics. It works as a non-caloric sugar substitute for baking, cooking and beverages. It contains no chemical sugar alcohols like sucralose, xylitol, etc. Rather it contains erythritol as a taste balancer to ensure an accurate measurement of stevia sweetness with no aftertaste.
Almonds contain healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds are- it aids to lower blood sugar levels, reduces blood pressure and lower cholesterol levels. They are also known for reducing hunger pangs and promote weight loss.
Sugar free Belgian Cocoa
Sugar free Belgian Cocoa
Stevia-sweetened Belgian chocolates contain no added sugar. This chocolate lets you snack the right way. Infused with natural superfoods, its anti-inflammatory properties strengthen the immune system from within. Made with the world's finest Belgian cocoa and sweetened with stevia, it is less in calories and an ultimate guilt-free indulgence. It is rich in antioxidants like flavonoids and nutrients like calcium thus appropriate for the fitness conscious and diet-watchers.
Almond Oil is an excellent source of vitamin E and contains a small amount of vitamin K. Most of the health benefits related to Almond Oil stem from its high amount of healthy fats.
Know what goes into your routine
Sugar is a master of disguise. The overconsumption of sugar facilitates weight-gain, affects the elasticity of skin, hinders the process of collagen production and leads to several chronic diseases like diabetes.
Stevia derived from zero-calorie stevia plant is a naturally occurring plant based sweetener and sugar substitute. The active compounds present in Stevia contain nearly 200 times the sweetness of sugar and are heat and pH stable as well as not fermentable.
Sugar free is a very paradoxical word and use of harsh fillers like dextrose, levatose, lactose, sucralose etc which can cause adverse health complications like glucose intolerance and metabolic disorder.